Mango Varieties
Welcome to our world of mango varieties SPV Fruits takes pride in offering a diverse array of mango varieties, each embodying its own distinct flavor profile and culinary charm. From the renowned richness of the Alphonso to the tangy allure of Totapuri, our collection includes Alphonso, Banganapalli / Benishan, Mallika, Neelam / Neelum, Totapuri, and more. These mangoes stand as a testament to India's agricultural diversity, captivating enthusiasts with their unique taste, aroma, and texture. Discover the sweetness of Alphonso, the tanginess of Totapuri, and a range of delightful flavors that cater to diverse preferences, exemplifying the essence of mango perfection.
Khader / Andhra Alphanso
Known for its rich, creamy texture and exceptional sweetness, the Khader/Andhra Alphanso mango is revered for its distinct aroma and smooth, fiberless flesh. It has a golden-yellow hue with a blush of red.
Delightfully sweet with subtle hints of citrus undertones, offering a heavenly and aromatic taste.
- ✓ Ideal for eating fresh
- ✓ Incorporating into culinary dishes for a touch of sweetness.
- ✓ Desserts
- ✓ Making juices
Generally available in the mid-season, primarily sourced from Andhra Pradesh.
Banginapalli / Benishan
Renowned for its large size, bright yellow skin, and minimal fiber, the Banginapalli/Benishan mango boasts a pleasant aroma and a juicy, pulpy texture.
Sweet with a slightly tangy note, offering a succulent and refreshing taste experience.
- ✓ Perfect for enjoying fresh
- ✓ Making juices
- ✓ Salads
- ✓ As a key ingredient in various desserts.
Usually available early in the mango season, commonly found in Andhra Pradesh.
Mallika
Mallika mangoes are known for their small to medium size, smooth skin, and intense aroma. They have minimal fiber and a vibrant orange-yellow hue.
Exquisite sweetness with subtle floral notes, providing a juicy and aromatic tropical taste.
- ✓ Excellent for fresh consumption
- ✓ Juices
- ✓ Purees
- ✓ Fruit salads
Typically available mid-season, cultivated in specific regions.
Neelam / Neelum
Neelam/Neelum mangoes are medium-sized with a reddish blush on the skin. They have a firm texture and a pleasant aroma.
Sweet and tangy, offering a tropical and zesty flavor with a hint of tartness.
- ✓ Suitable for fresh eating
- ✓ Making juices
- ✓ Chutneys
- ✓ Pickles
Usually available mid to late-season, sourced from specific regions.
Totapuri
Recognizable by its distinctive elongated shape and greenish-yellow skin, Totapuri mangoes have a tangy aroma and a firm, slightly fibrous texture.
Moderately tangy with a hint of sweetness, ideal for those who prefer a more acidic note in their mangoes.
- ✓ Primarily used for making juices
- ✓ Pickles
- ✓ Chutneys
- ✓ Culinary applications requiring a tangy flavor.
Available mid to late-season, widely sourced from various regions.
